Italian-Maldivian FusionDifficulty: easy

Creamy Penne alla Maldiviana

Name: Creamy Penne alla Maldiviana
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Italian-Maldivian Fusion
Ingredients: 250 grams San Giorgio Penne Rigate; 150 grams Smoked Tuna (Valhomas) or Canned Tuna; 200 ml Heavy Cooking Cream; 0.5 pc Scotch Bonnet Chili (Githeyo Mirus)

Italian bronze-cut Penne Rigate tossed with smoked tuna flakes, fresh chili, cream, and garden herbs.

Prep Time

10 mins

Cook Time

12 mins

Yield

2 Servings

Ingredients List

250 grams San Giorgio Penne Rigate
150 grams Smoked Tuna (Valhomas) or Canned Tuna
200 ml Heavy Cooking Cream
0.5 pc Scotch Bonnet Chili (Githeyo Mirus)

Step-by-Step Method

1
Boil San Giorgio Penne in salted water for 10 minutes until al dente.
2
In a skillet, warm cream, garlic, and chopped scotch bonnet over low heat.
3
Toss hot pasta and smoked tuna into cream sauce; serve immediately.